BS EN 16857:2017
Comprehensive food technology standard BS EN 16857:2017. Ensure compliance with this 18-page PDF or hardcopy. Covers technical specifications and requirements.
Comprehensive Food Technology Standard: BS EN 16857:2017
Ensure your food production processes and products meet the highest international standards with BS EN 16857:2017. This essential food technology standard provides detailed technical specifications and requirements to help you achieve compliance and deliver the quality your customers demand.
Key Features and Benefits:
- Comprehensive Guidance: Covers a wide range of food technology areas including processing, packaging, storage, and more.
- Regulatory Compliance: Helps you meet the latest legal and industry requirements for food safety and quality.
- Improved Efficiency: Streamline your operations and reduce costly errors or rework with clear, actionable standards.
- Competitive Advantage: Demonstrate your commitment to excellence and differentiate your products in the market.
Detailed Technical Specifications
BS EN 16857:2017 provides comprehensive technical requirements and guidance across 18 pages, covering the following key areas:
Food Processing
- Raw material handling and preparation
- Thermal processing techniques
- Packaging and preservation methods
- Cleaning and sanitation protocols
Quality Assurance
- Sampling and testing procedures
- Sensory evaluation and analysis
- Traceability and record-keeping
- Nonconformity management
Environmental and Safety
- Waste management and disposal
- Hazard identification and control
- Personal protective equipment
- Emergency preparedness
Ensure Compliance and Deliver Quality
Whether you're a food manufacturer, processor, or distributor, BS EN 16857:2017 is an essential standard for maintaining the highest levels of food safety, quality, and efficiency. By implementing the technical requirements outlined in this standard, you can:
- Minimize the risk of product recalls, contamination, or other quality issues
- Streamline your operations and reduce costly errors or rework
- Demonstrate your commitment to food safety and quality to customers and regulators
- Stay ahead of the competition and position your brand as a leader in the industry
Invest in the future of your food business with BS EN 16857:2017. Order your copy today and take the first step towards achieving compliance and delivering exceptional products.
Technical Information
Specification Details
- Foodstuffs
- Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)