Food Technology Official British Standard

BS EN 16857:2017

Comprehensive food technology standard BS EN 16857:2017. Ensure compliance with this 18-page PDF or hardcopy. Covers technical specifications and requirements.

Comprehensive Food Technology Standard: BS EN 16857:2017

Ensure your food production processes and products meet the highest international standards with BS EN 16857:2017. This essential food technology standard provides detailed technical specifications and requirements to help you achieve compliance and deliver the quality your customers demand.

Key Features and Benefits:

  • Comprehensive Guidance: Covers a wide range of food technology areas including processing, packaging, storage, and more.
  • Regulatory Compliance: Helps you meet the latest legal and industry requirements for food safety and quality.
  • Improved Efficiency: Streamline your operations and reduce costly errors or rework with clear, actionable standards.
  • Competitive Advantage: Demonstrate your commitment to excellence and differentiate your products in the market.

Detailed Technical Specifications

BS EN 16857:2017 provides comprehensive technical requirements and guidance across 18 pages, covering the following key areas:

Food Processing

  • Raw material handling and preparation
  • Thermal processing techniques
  • Packaging and preservation methods
  • Cleaning and sanitation protocols

Quality Assurance

  • Sampling and testing procedures
  • Sensory evaluation and analysis
  • Traceability and record-keeping
  • Nonconformity management

Environmental and Safety

  • Waste management and disposal
  • Hazard identification and control
  • Personal protective equipment
  • Emergency preparedness

Ensure Compliance and Deliver Quality

Whether you're a food manufacturer, processor, or distributor, BS EN 16857:2017 is an essential standard for maintaining the highest levels of food safety, quality, and efficiency. By implementing the technical requirements outlined in this standard, you can:

  • Minimize the risk of product recalls, contamination, or other quality issues
  • Streamline your operations and reduce costly errors or rework
  • Demonstrate your commitment to food safety and quality to customers and regulators
  • Stay ahead of the competition and position your brand as a leader in the industry

Invest in the future of your food business with BS EN 16857:2017. Order your copy today and take the first step towards achieving compliance and delivering exceptional products.

Technical Information

Food Technology
BSI Group
978 0 580 80858 6
Specification Details
  • Foodstuffs
  • Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)
Official BSI Standard
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