BS EN 16858:2017

Comprehensive Food Technology Standard: BS EN 16858:2017

Ensure your food manufacturing processes meet the highest standards of quality, safety, and compliance with BS EN 16858:2017. This essential British Standard provides detailed technical specifications and guidelines for the food technology industry, covering a wide range of critical areas.

Key Features and Benefits:

• Comprehensive coverage of food technology processes and requirements
• Ensures compliance with EU and UK regulations and best practices
• Supports the development of safe, high-quality food products
• Applicable to a broad range of food manufacturing sectors
• Helps minimize risks and liabilities associated with food production
• Facilitates efficient, streamlined operations and quality control

Detailed Technical Specifications

BS EN 16858:2017 provides comprehensive technical specifications and guidelines for the food technology industry, covering the following key areas:

Food Processing and Handling

• Raw material selection and preparation
• Ingredient blending and mixing
• Thermal processing (e.g., pasteurization, sterilization)
• Packaging and labeling requirements
• Storage and distribution protocols

Quality Assurance and Control

• Sampling and testing procedures
• Microbiological and chemical analysis
• Sensory evaluation and product grading
• Traceability and record-keeping
• Corrective and preventive actions

Food Safety and Compliance

• Hazard analysis and critical control points (HACCP)
• Good manufacturing practices (GMP)
• Allergen management and labeling
• Regulatory requirements and standards
• Auditing and certification processes

Ensure Compliance and Quality with BS EN 16858:2017

By implementing the guidelines and specifications outlined in BS EN 16858:2017, food manufacturers can ensure their processes and products meet the highest standards of quality, safety, and compliance. This standard is an essential resource for anyone involved in the food technology industry, helping to minimize risks, streamline operations, and deliver consistently high-quality products to consumers.

Invest in BS EN 16858:2017 today and take the guesswork out of food technology compliance. Available in both PDF and hardcopy formats, this comprehensive standard is a must-have for food producers, processors, and quality assurance professionals.