Food Technology Official British Standard

BS EN 16923:2017

Comprehensive food technology standard BS EN 16923:2017. Ensure compliance, quality, and safety with this essential British Standard. Download or order your copy today.

Comprehensive Food Technology Standard: BS EN 16923:2017

Ensure your food manufacturing processes and products meet the highest standards of quality, safety, and compliance with BS EN 16923:2017. This essential British Standard provides detailed technical specifications and guidelines for the food technology industry, covering a wide range of critical areas.

Key Features and Benefits:

  • Comprehensive coverage of food technology processes and requirements
  • Ensures compliance with the latest European and international regulations
  • Supports the development of safe, high-quality food products
  • Helps optimize production efficiency and minimize waste
  • Provides a framework for consistent quality control and assurance
  • Applicable to a broad range of food manufacturing sectors

Detailed Technical Specifications

BS EN 16923:2017 delves deep into the technical aspects of food technology, providing a robust framework for the industry. The standard covers a wide range of topics, including:

Raw Material Handling and Processing

  • Receiving, storage, and preparation of raw ingredients
  • Cleaning, sorting, and grading procedures
  • Thermal and non-thermal processing techniques
  • Packaging and labeling requirements

Food Safety and Quality Assurance

  • Hazard analysis and critical control points (HACCP)
  • Microbiological testing and monitoring
  • Allergen management and cross-contamination prevention
  • Traceability and record-keeping protocols

Environmental and Sustainability Considerations

  • Waste management and disposal
  • Energy efficiency and resource optimization
  • Sustainable packaging and distribution
  • Environmental impact assessment and mitigation

Ensure Compliance and Elevate Your Food Manufacturing

By implementing the guidelines and requirements outlined in BS EN 16923:2017, food manufacturers can demonstrate their commitment to quality, safety, and environmental responsibility. This standard serves as a valuable tool for optimizing production processes, enhancing product integrity, and meeting the evolving demands of the industry and regulatory bodies.

Whether you're a small-scale producer or a large-scale multinational, BS EN 16923:2017 is an essential resource for elevating your food manufacturing operations and staying ahead of the curve. Invest in this comprehensive standard today and unlock the path to sustainable success in the dynamic food technology sector.

Technical Information

Food Technology
BSI Group
978 0 580 90469 1
Specification Details
  • Foodstuffs
  • Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by LC-MS/MS after SPE cleanup
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