BS EN 16924:2017

Overview

BS EN 16924:2017 specifies a method for the determination of zearalenone in edible vegetable oils using liquid chromatography with fluorescence detection (LC-FLD) or tandem mass spectrometry (LC-MS/MS). Zearalenone is a mycotoxin produced by certain fungi, which can contaminate food products, particularly grains and oilseeds. This standard provides a reliable analytical framework to ensure food safety and compliance with regulatory requirements.

Key Requirements

• Sample Preparation: The standard outlines specific protocols for the extraction and clean-up of vegetable oil samples to ensure accurate results.
• Analytical Techniques: It details the use of LC-FLD and LC-MS/MS methods, including calibration procedures and validation criteria.
• Quality Control: Emphasis is placed on implementing quality control measures to ensure the reliability of test results.
• Reporting: Guidelines for reporting results, including quantification limits and uncertainty of measurement, are provided.

Implementation Benefits

Adopting BS EN 16924:2017 offers several practical benefits for food manufacturers and compliance professionals:

• Enhanced Food Safety: By ensuring that zearalenone levels are monitored and controlled, manufacturers can protect consumer health and maintain product integrity.
• Regulatory Compliance: Compliance with this standard helps businesses meet legal requirements set forth by food safety authorities, reducing the risk of penalties and recalls.
• Improved Market Confidence: Demonstrating adherence to recognised standards can enhance brand reputation and consumer trust.
• Streamlined Processes: The standard provides a clear methodology, which can improve laboratory efficiency and reduce testing errors.

Compliance Value

Compliance with BS EN 16924:2017 is essential for any organisation involved in the production or distribution of edible vegetable oils. This standard not only helps in identifying and quantifying zearalenone but also supports broader food safety management systems.

Implementing the guidelines set forth in this standard can lead to:

• Risk Management: Proactively managing mycotoxin risks through regular testing can prevent contamination incidents.
• Traceability: Establishing a robust testing regime enhances traceability throughout the supply chain.
• Consumer Protection: Ensuring that products are free from harmful levels of mycotoxins safeguards consumers and upholds public health standards.

In conclusion, BS EN 16924:2017 is a vital standard for ensuring the safety of edible vegetable oils. Its implementation not only aids in compliance with regulatory frameworks but also contributes to the overall quality assurance processes within food technology.