Food Technology Official British Standard

BS EN 16995:2017

Comprehensive food technology standard BS EN 16995:2017. Ensure compliance, quality, and safety with this essential British Standard. Download or order your copy today.

Comprehensive Food Technology Standard: BS EN 16995:2017

Navigating the complex world of food technology can be a daunting task, but with the BS EN 16995:2017 standard, you can ensure your operations are compliant, efficient, and aligned with industry best practices. This essential British Standard provides a detailed framework for food processing, handling, and safety, empowering businesses to deliver high-quality products that meet stringent regulatory requirements.

Ensure Compliance and Mitigate Risks

Compliance is paramount in the food industry, and the BS EN 16995:2017 standard is your roadmap to navigating the regulatory landscape. This standard covers a wide range of topics, including:

  • Food processing and handling procedures
  • Quality control and assurance measures
  • Hygiene and sanitation protocols
  • Traceability and record-keeping requirements
  • Hazard analysis and critical control points (HACCP)

By aligning your operations with the specifications outlined in this standard, you can minimize the risk of non-compliance, avoid costly penalties, and safeguard your brand's reputation.

Optimize Efficiency and Productivity

The BS EN 16995:2017 standard not only ensures compliance but also helps streamline your food processing operations. This standard provides guidance on:

  • Efficient production workflows
  • Waste reduction and resource optimization
  • Continuous improvement strategies
  • Employee training and competency development

By implementing the best practices outlined in this standard, you can enhance your overall productivity, reduce operational costs, and drive continuous improvement throughout your organization.

Elevate Product Quality and Safety

At the heart of the BS EN 16995:2017 standard is a unwavering commitment to food quality and safety. This standard provides comprehensive guidance on:

  • Ingredient selection and sourcing
  • Food processing techniques and technologies
  • Packaging and labeling requirements
  • Shelf-life and storage considerations
  • Allergen management and cross-contamination prevention

By adhering to the specifications outlined in this standard, you can ensure your products meet the highest standards of quality and safety, instilling confidence in your customers and safeguarding public health.

Unlock the Power of BS EN 16995:2017

Whether you're a food manufacturer, processor, or distributor, the BS EN 16995:2017 standard is an invaluable resource for your business. By implementing this standard, you can streamline your operations, enhance product quality, and demonstrate your commitment to compliance and industry best practices.

Invest in the BS EN 16995:2017 standard today and unlock the full potential of your food technology operations. Contact us to learn more about how this essential standard can benefit your business.

Technical Information

Food Technology
BSI Group
978 0 580 80862 3
Specification Details
  • Foodstuffs
  • Vegetable oils and foodstuff on basis of vegetable oils
  • Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis
Official BSI Standard
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