BS EN 17250:2020

Comprehensive Food Technology Standard: BS EN 17250:2020

Ensure your food production processes meet the highest standards of quality, safety, and compliance with BS EN 17250:2020. This essential British Standard provides a comprehensive framework for the food technology industry, covering a wide range of critical areas to help you optimize your operations and deliver exceptional products to your customers.

Key Features and Benefits:

• Comprehensive Guidance: BS EN 17250:2020 covers a broad scope of food technology topics, including processing, packaging, storage, and distribution, providing you with detailed instructions and best practices.
• Compliance and Regulatory Alignment: Align your operations with the latest food safety regulations and industry standards to avoid costly penalties and maintain your reputation.
• Quality Assurance: Implement robust quality control measures and minimize the risk of product defects, recalls, and customer complaints.
• Operational Efficiency: Streamline your processes, reduce waste, and optimize resource utilization to enhance your overall productivity and profitability.
• Competitive Advantage: Demonstrate your commitment to excellence and differentiate your brand in the highly competitive food technology market.

Comprehensive Coverage for the Food Technology Industry

BS EN 17250:2020 is an essential resource for food technology professionals, covering a wide range of critical areas to ensure the safety, quality, and compliance of your products. This standard provides detailed guidance on:

Food Processing and Handling

• Ingredient selection and preparation
• Thermal processing techniques
• Packaging and labeling requirements
• Storage and distribution best practices

Quality Assurance and Control

• Implementing effective quality management systems
• Conducting risk assessments and hazard analyses
• Establishing robust testing and monitoring protocols
• Ensuring traceability and product recall procedures

Regulatory Compliance and Certification

• Aligning with the latest food safety regulations
• Obtaining relevant industry certifications and accreditations
• Demonstrating compliance to customers and regulatory bodies
• Maintaining up-to-date documentation and record-keeping

By implementing the guidance provided in BS EN 17250:2020, you can elevate your food technology operations, ensure the safety and quality of your products, and gain a competitive edge in the market. Invest in this essential standard today and take your business to new heights of excellence.