BS EN 17252:2020

Comprehensive Food Technology Standard: BS EN 17252:2020

Ensure your food production processes, quality control, and safety measures are up to the highest international standards with BS EN 17252:2020. This essential British Standard provides detailed technical specifications and guidelines for the food technology industry, covering everything from ingredient handling to packaging and labeling.

Key Features and Benefits:

• Comprehensive Scope: Covers all aspects of food technology, from raw materials to finished products, enabling end-to-end compliance.
• Harmonized with European Standards: Identical to EN 17252:2020, ensuring alignment with EU food regulations and best practices.
• Regulatory Compliance: Adherence to BS EN 17252:2020 demonstrates compliance with relevant food safety laws and industry requirements.
• Quality Assurance: Detailed specifications help organizations implement robust quality control measures and minimize product defects.
• Process Optimization: Guidance on efficient, sustainable, and cost-effective food technology processes.
• Consumer Trust: Compliance with this standard signals a commitment to food safety and quality, building customer confidence.

Comprehensive Technical Specifications

BS EN 17252:2020 provides extensive technical requirements and recommendations for all stages of food technology, including:

Raw Materials and Ingredients

• Sourcing and handling of agricultural products, additives, and other food components
• Quality control measures for incoming materials
• Storage and transportation guidelines to maintain freshness and safety

Processing and Production

• Best practices for food processing techniques, such as heating, cooling, and packaging
• Equipment design and maintenance requirements for hygienic operation
• In-process testing and monitoring procedures to ensure consistent quality

Packaging and Labeling

• Specifications for food-grade packaging materials and design
• Labeling requirements, including nutritional information and allergen declarations
• Traceability systems to enable effective product recalls, if necessary

Compliance and Certification

• Alignment with relevant food safety regulations, such as HACCP and ISO 22000
• Guidance on implementing robust quality management systems
• Third-party certification processes to demonstrate conformity with BS EN 17252:2020

Whether you're a food manufacturer, processor, or distributor, BS EN 17252:2020 is an essential resource for ensuring your operations meet the highest standards of quality, safety, and compliance. Invest in this comprehensive British Standard to elevate your food technology practices and build trust with your customers.