BS EN 17254:2019 - Food Technology Standard

The BS EN 17254:2019 is a pivotal standard published on October 14, 2019, designed to enhance food technology practices across Europe. With an ISBN of 978 0 580 99647 4, this vital resource is available in both PDF and hardcopy formats, priced at £134.00, making it an essential investment for professionals in the food industry.

This standard is crucial for ensuring the safety and quality of food products, detailing methodologies and analytical procedures relevant to various food technologies. BS EN 17254:2019 has been developed with the intention of providing clear guidelines that align with contemporary food industry practices, ultimately enabling organizations to maintain high standards in food safety and quality management.

Key aspects of BS EN 17254:2019 include comprehensive coverage of testing methodologies, regulatory compliance, and quality assurance processes applicable to the food and beverage sectors. It encapsulates critical parameters that should be adhered to by manufacturers, processors, and suppliers, ensuring adherence to both national and European regulations.

The standard serves as a reference point for organizations aiming to enhance their operational procedures, improve product formulations, and ensure consistent quality output. It is an essential tool for quality assurance teams, ensuring all processes involved in the production and handling of food meet the rigorous requirements expected by regulatory bodies, consumers, and the industry at large.

From product development to logistical considerations, the guidelines provided by BS EN 17254:2019 assist in navigating complex food technology landscapes. It helps businesses identify potential areas for improvement, allowing for streamlined operations and reduced risk of non-compliance. Adopting this standard will not only support the improvement of product safety but also foster consumer confidence in food products.

In conclusion, BS EN 17254:2019 stands as a comprehensive standard in food technology, serving as an authoritative guide for businesses striving for excellence in their food production and safety processes. By embracing this standard, organizations will take significant steps toward ensuring the integrity and safety of the food products they supply.