Food Technology Official British Standard

BS EN 17264:2019

Comprehensive food technology standard BS EN 17264:2019. Ensure compliance, quality, and safety with this essential British Standard. Buy the PDF or hardcopy today.

Comprehensive Food Technology Standard: BS EN 17264:2019

Ensure your food production processes meet the highest standards of quality, safety, and compliance with BS EN 17264:2019. This essential British Standard provides detailed technical specifications and guidelines for the food technology industry, covering a wide range of critical areas.

Key Features and Benefits:

  • Comprehensive coverage of food technology processes and requirements
  • Ensures compliance with the latest EU and international regulations
  • Supports the development of safe, high-quality food products
  • Helps optimize production efficiency and minimize waste
  • Applicable to a broad range of food manufacturing sectors

Detailed Technical Specifications

BS EN 17264:2019 is a must-have resource for food technology professionals, providing in-depth technical guidance on a wide range of topics, including:

Food Processing and Handling

  • Receiving, storage, and transportation of raw materials
  • Preparation and processing techniques
  • Packaging and labeling requirements
  • Cleaning and sanitation protocols

Quality Assurance and Control

  • Sampling and testing procedures
  • Sensory evaluation and organoleptic analysis
  • Traceability and record-keeping
  • Nonconformance management and corrective actions

Food Safety and Regulatory Compliance

  • Hazard analysis and critical control points (HACCP)
  • Allergen management and labeling
  • Compliance with EU and international food safety regulations
  • Environmental and occupational health and safety considerations

Ensure Quality, Safety, and Compliance

By implementing the guidelines and requirements outlined in BS EN 17264:2019, food technology professionals can ensure the production of safe, high-quality food products that meet the latest regulatory standards. This comprehensive standard is an invaluable resource for manufacturers, processors, and quality assurance personnel working in the food industry.

Invest in the future of your food business by purchasing BS EN 17264:2019 today. Available in both PDF and hardcopy formats, this essential standard will help you optimize your operations, minimize risks, and stay ahead of the competition.

Technical Information

Food Technology
BSI Group
978 0 580 99995 6
Specification Details
  • Foodstuffs
  • Determination of elements and their chemical species
  • Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)
Official BSI Standard
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