BS EN 17265:2019 - Specification for Food Technology

The BS EN 17265:2019 standard provides essential guidance and methodologies for the assessment and use of novel foods and food technologies in the European marketplace. This comprehensive document, essential for professionals in food technology, aligns with identifying the quality and safety of food products in compliance with regulatory requirements.

Published on September 19, 2019, this standard is crucial for researchers, manufacturers, and food safety professionals. It reflects the latest advancements in food technology and presents a framework for evaluating food products derived from innovative techniques. As an identical revision of existing European norms, it ensures harmonization across member states, fostering trade and consumer confidence.

By adopting the BS EN 17265:2019 standard, stakeholders can ensure compliance to best practices in food processing, which is increasingly critical due to the evolving nature of consumer expectations and the competitive food sector. The standard encourages the integration of sound scientific principles in food technology and safety measures, which is paramount for securing public health and maintaining market integrity.

The document addresses various aspects of food technology applications including ingredient sourcing, food processing technologies, and safety assessments. Its detailed methodologies enable users to rigorously assess the viability of new food technologies while also keeping sustainability principles in mind.

For organizations involved in food research and development, BS EN 17265:2019 serves as an indispensable reference tool that promotes innovation while ensuring that products meet or exceed legal standards. This makes it particularly valuable for enterprises looking to introduce novel food items into the market.

Incorporating the principles laid out in this standard allows businesses to not only enhance their product offerings but also to gain a competitive edge by aligning with best practice frameworks. This harmonization is crucial for those involved in exporting products across borders within the EU, where compliance with these standards is often a prerequisite for market access.

Available in both PDF and hardcopy formats, the BS EN 17265:2019 can be purchased at a price of £158.00. By investing in this standard, food technology professionals can ensure that they stay at the forefront of industry practices and meet evolving regulatory demands effectively.