BS EN 17266:2019

Introducing the BS EN 17266:2019, a comprehensive British Standard designed to enhance hygiene practice within the food industry. Published on November 14, 2019, this standard is vital for professionals committed to maintaining high safety and quality levels in food production and handling.

The BS EN 17266:2019 establishes a uniform framework across the food technology sector, specifically addressing the hygiene of food contact materials. It outlines essential requirements for assessing and ensuring the safety of materials that come into contact with food, thereby helping to mitigate any potential health risks associated with food contamination. This standard is identical to the European standard EN 17266:2019, ensuring alignment with broader regulatory and safety requirements.

With a focus on the food technology sector, the BS EN 17266:2019 document delineates guidelines that contribute to the development and use of safe materials, ultimately promoting consumer safety. The standard provides detailed protocols for risk assessment, material selection, and compliance testing methodologies, which are crucial as the food industry faces increasing scrutiny regarding food safety practices.

Key specifications include:

• Thorough risk assessment procedures to evaluate the safety of food contact materials.
• Guidelines for appropriate testing and validation of material performance in real-world conditions.
• Recommendations on regulatory compliance and best practices in food safety management.

The BS EN 17266:2019 is an essential reference for food manufacturers, quality assurance professionals, and regulatory compliance teams. By adhering to this standard, organizations can not only comply with current regulations but also enhance their operational protocols, ensuring the highest levels of consumer protection.

This document is available in both PDF and hardcopy formats, priced at £158.00, making it accessible for organizations of various sizes seeking to bolster their food safety commitments. Investing in the BS EN 17266:2019 means investing in your company's reputation and commitment to quality.

Stay ahead in the food safety landscape by integrating the BS EN 17266:2019 into your operational guidelines today!