BS EN 17279:2019

Overview

BS EN 17279:2019 provides a comprehensive multimethod for the screening of various mycotoxins in foodstuffs, specifically targeting aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin, and zearalenone. This standard applies to a wide range of food products, excluding those intended for infants and young children. The methodology utilises liquid chromatography-tandem mass spectrometry (LC-MS/MS), a sophisticated analytical technique known for its sensitivity and specificity.

Key Requirements

The standard outlines essential requirements for laboratories engaged in the analysis of mycotoxins in food products. Key aspects include:

• Sample Preparation: Guidelines for the preparation of food samples to ensure accurate results.
• Analytical Methodology: Detailed procedures for the use of LC-MS/MS, including calibration, validation, and quality control measures.
• Reporting Results: Standards for the presentation of analytical results, ensuring clarity and consistency in reporting.

Implementation Benefits

Adopting BS EN 17279:2019 offers several practical benefits for compliance professionals and food safety laboratories:

• Enhanced Detection: The LC-MS/MS method allows for the simultaneous detection of multiple mycotoxins, improving efficiency in testing.
• Regulatory Compliance: Aligning with this standard helps ensure compliance with food safety regulations, reducing the risk of non-compliance penalties.
• Improved Food Safety: Regular testing for mycotoxins helps safeguard public health by ensuring that contaminated food products are identified and managed appropriately.

Compliance Value

Compliance with BS EN 17279:2019 is crucial for food manufacturers, processors, and laboratories. By adhering to this standard, organisations can demonstrate their commitment to food safety and quality. This not only enhances consumer confidence but also supports market access, particularly in regions with stringent food safety regulations.

Furthermore, implementing the methodologies outlined in this standard can lead to improved operational efficiencies and reduced costs associated with product recalls and legal liabilities. Laboratories that adopt this standard can also enhance their reputation by providing reliable and accurate testing services.

In conclusion, BS EN 17279:2019 serves as a vital tool for ensuring the safety of food products through effective mycotoxin screening. Its adoption is essential for compliance professionals seeking to uphold the highest standards of food safety.