BS EN 17425:2021 - A Comprehensive Standard for Food Technology

The BS EN 17425:2021 is a critical standard within the field of food technology, designed to provide guidance and frameworks aimed at ensuring the safety and quality of food products. This publication, identified by ISBN 978 0 539 05108 7, is pivotal for professionals engaged in food processing, manufacturing, and safety assessment.

Published on April 21, 2021, this standard reflects the most current practices and methodologies recognized across Europe, serving as an essential resource for businesses seeking compliance with rigorous quality standards. At a price of £290.00, this document represents a valuable investment for organizations committed to elevating their operational practices and maintaining consumer confidence.

BS EN 17425:2021 focuses on critical aspects of food technology, offering a comprehensive approach that integrates risk management with operational standards. It promotes systematic procedures for evaluating food safety and quality through well-defined protocols that can be adopted by organizations of all sizes, from small producers to large multinational corporations.

Key topics addressed in this standard include:

• Quality Control Systems: Establishing efficient systems for monitoring and ensuring product quality throughout the production cycle.
• Risk Assessment: Implementing robust frameworks for identifying and mitigating potential risks associated with food products, thereby reinforcing consumer safety.
• Compliance Requirements: Offering clear guidance on meeting both regulatory and industry-specific compliance standards.
• Documentation and Record Keeping: Emphasizing the importance of thorough record-keeping practices to support traceability and accountability.

This standard is an identical adoption of EN 17425:2021 and is essential for any entity involved in food production or technology, whether in manufacturing, distribution, or retail. By adhering to these standards, organizations can not only fulfill legislative obligations but also enhance their operational capabilities and reputation in the marketplace.

As part of the continual evolution of food safety and technology practices, BS EN 17425:2021 serves not just as a set guideline, but as a foundational element that encourages innovation, sustainability, and consumer loyalty. Secure your copy today to ensure your business is equipped with the knowledge and tools necessary to navigate today’s complex food industry landscape effectively.