BS EN 1787:2000

Overview

BS EN 1787:2000 is a crucial standard in the field of food technology, specifically addressing the detection of irradiated food containing cellulose through Electron Spin Resonance (ESR) spectroscopy. This standard provides a systematic approach for identifying irradiated food products, which is essential for ensuring food safety and compliance with regulatory requirements.

Key Requirements

The standard outlines the methodology for detecting irradiated foodstuffs, focusing on the presence of cellulose. Key requirements include:

• Utilisation of ESR spectroscopy as the primary detection method.
• Establishment of baseline measurements for non-irradiated cellulose.
• Clear protocols for sample preparation and analysis.
• Guidelines for interpreting ESR spectra to confirm irradiation.

Implementation Benefits

Adopting BS EN 1787:2000 offers several practical benefits for food manufacturers, laboratories, and compliance professionals:

• Enhanced Food Safety: By accurately detecting irradiated food, businesses can ensure that their products meet safety standards and consumer expectations.
• Regulatory Compliance: Compliance with this standard aids in meeting national and international food safety regulations, reducing the risk of legal issues.
• Quality Assurance: Implementing the standard supports quality assurance processes, helping to maintain product integrity and consumer trust.
• Technical Competence: Knowledge of ESR spectroscopy enhances the technical capabilities of food testing laboratories, fostering innovation and expertise in food analysis.

Compliance Value

Compliance with BS EN 1787:2000 is not merely a regulatory obligation; it represents a commitment to quality and safety in food production. By adhering to this standard, organisations can:

• Demonstrate due diligence in food safety practices.
• Build consumer confidence through transparent testing and quality assurance measures.
• Facilitate international trade by aligning with globally recognised standards.
• Minimise the risk of product recalls and associated financial losses.

In conclusion, BS EN 1787:2000 serves as an essential tool for the detection of irradiated food containing cellulose, providing a robust framework for compliance and quality assurance in the food industry. Its implementation not only enhances food safety but also reinforces the credibility of food businesses in an increasingly regulated market.