BS EN 1974:2020 - Standard for Food Technology

The BS EN 1974:2020 standard provides critical guidelines and specifications relevant to food technology, specifically tailored for professionals in the food and drink sectors. It serves as a comprehensive framework that addresses the essential aspects of food safety, quality assurance, and processing methodologies.

This standard is designed to ensure compatibility and consistency across various food technology practices. By adhering to BS EN 1974:2020, organizations can uphold rigorous quality control measures that align with European norms, which is paramount for operating in both local and international markets.

Published on December 9, 2020, this document was developed to support manufacturers, processors, and regulators in systematically managing food quality and safety. It covers a wide array of subjects, including testing methodologies, performance assessments, and critical safety guidelines that impact production processes.

The standards set forth in BS EN 1974:2020 are not merely recommendations; they are built upon rigorous scientific research and consensus from industry experts. Implementing these guidelines facilitates a standardized approach to food technology that not only enhances the safety and quality of food products but also bolsters consumer confidence.

By purchasing this standard, clients will gain access to essential technical information that can drive operational improvements and innovation within their facilities. The document is available in both PDF and hardcopy formats, making it versatile for various professional needs.

The investment for this vital resource is £290.00, a price justified by the depth and breadth of information it provides. With the right understanding of BS EN 1974:2020, food technology professionals can embark on a path towards compliance, excellence, and sustainability in their practices.

Make the strategic decision to raise your operational standards and ensure your products meet both consumer expectations and regulatory demands by integrating the insights from BS EN 1974:2020 into your operations.