BS EN 453:2014

Comprehensive Food Technology Standard: BS EN 453:2014

BS EN 453:2014 is the essential standard for food manufacturers, processors, and related industries. This 50-page document provides detailed technical specifications and requirements for the mixing and kneading of dough and paste for the production of bakery and pasta products.

Key Specifications and Requirements:

• Definitions and terminology for dough and paste mixing and kneading equipment
• General design and construction requirements for dough and paste mixers
• Specific requirements for different mixer types, including spiral, planetary, and vertical mixers
• Safety and hygiene considerations for mixer design and operation
• Test methods for evaluating mixer performance and efficiency

Ensure Compliance and Optimize Production

Adhering to the standards outlined in BS EN 453:2014 is crucial for food manufacturers to ensure product quality, safety, and regulatory compliance. This standard provides a comprehensive framework for the design, construction, and operation of dough and paste mixing equipment, helping businesses to:

• Improve product consistency and quality: The technical specifications in BS EN 453:2014 help to ensure that dough and paste mixing processes are optimized for consistent, high-quality results.
• Enhance safety and hygiene: The standard's requirements for mixer design and operation promote a safe and hygienic working environment, reducing the risk of contamination and accidents.
• Increase efficiency and productivity: By following the guidelines in BS EN 453:2014, food manufacturers can optimize their mixing processes, leading to improved efficiency, reduced waste, and increased productivity.
• Demonstrate compliance: Adherence to this British Standard shows that your organization is committed to meeting industry-recognized best practices and regulatory requirements.

Obtain Your Copy of BS EN 453:2014 Today

Whether you're a small bakery, a large-scale pasta producer, or any other food manufacturer that relies on dough or paste mixing, BS EN 453:2014 is an essential resource. Invest in this comprehensive standard to ensure your operations are aligned with industry best practices and regulatory requirements.

Available in both PDF and hardcopy formats, BS EN 453:2014 is priced at £290 and can be purchased directly from the British Standards Institution (BSI).