Food Technology Official British Standard

BS EN 454:2014

Comprehensive British Standard for food processing equipment. Ensures safety, performance, and compliance for commercial food production. Detailed technical specifications.

Comprehensive Food Processing Equipment Standard

BS EN 454:2014 is the essential British Standard for the design, construction, and performance of food mixing equipment used in commercial food production. This standard provides detailed technical specifications and requirements to ensure the safety, hygiene, and efficiency of food mixers, blenders, and similar processing equipment.

Ensure Compliance and Safety in Food Production

Compliance with BS EN 454:2014 is crucial for any commercial food business operating in the UK and Europe. This standard covers a wide range of technical requirements, including:• Materials and construction for easy cleaning and sanitization• Ergonomic design for operator safety and comfort• Guarding and safety features to prevent injury• Electrical and mechanical performance specifications• Hygiene and food safety considerationsBy adhering to the guidelines set forth in this standard, food manufacturers can demonstrate their commitment to quality, safety, and regulatory compliance. This helps to protect both consumers and workers, while also streamlining operations and reducing the risk of costly issues or recalls.

Detailed Technical Specifications

BS EN 454:2014 provides comprehensive technical details across a range of areas, including:• Dimensions and capacity• Power and speed requirements• Mixing tool design and performance• Control systems and user interfaces• Cleaning and maintenance procedures• Noise, vibration, and ergonomic considerationsThese specifications ensure that food processing equipment meets rigorous standards for efficiency, reliability, and operator safety. Manufacturers can use this standard as a benchmark for designing, testing, and validating their equipment to the highest industry standards.

Benefits of Compliance

Implementing BS EN 454:2014 in your food production facility offers several key benefits:• Ensures food safety and quality through hygienic design• Protects workers from injury and promotes ergonomic best practices• Demonstrates compliance with relevant laws and regulations• Streamlines operations and maintenance procedures• Enhances the reputation and credibility of your food businessBy adhering to this comprehensive standard, you can give your customers, regulators, and stakeholders the confidence that your food processing equipment meets the strictest safety and performance criteria.Whether you're a manufacturer, distributor, or end user of food mixing equipment, BS EN 454:2014 is an essential reference for ensuring best-in-class quality and compliance in your operations.

Technical Information

Food Technology
BSI Group
978 0 580 76459 2
Specification Details
  • Food processing machinery
  • Planetary mixers
  • Safety and hygiene requirements
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