BS EN 631-2:1999

Overview

BS EN 631-2:1999 specifies the dimensions of catering containers and their accessories and supports that are in contact with foodstuffs. This standard is essential for ensuring that materials used in food service environments adhere to safety and quality requirements. It provides a framework for manufacturers and suppliers to design and produce equipment that meets the necessary regulatory criteria.

Key Requirements

The standard outlines specific dimensional requirements for various types of catering containers, which include:

• Containers for storage and transportation of food
• Supports and accessories that facilitate the use of these containers
• Guidelines for the compatibility of materials with foodstuffs

Compliance with these dimensional specifications ensures that catering containers are not only functional but also safe for food contact. The standard helps to prevent contamination and maintain food quality during storage and transportation.

Implementation Benefits

Adopting BS EN 631-2:1999 provides several practical benefits for businesses in the food service industry:

• Enhanced Safety: By adhering to the specified dimensions, businesses can mitigate risks associated with food contamination.
• Improved Efficiency: Standardised dimensions facilitate better storage solutions and transportation logistics, leading to operational efficiencies.
• Market Competitiveness: Compliance with recognised standards can enhance a company's reputation and marketability, demonstrating a commitment to quality and safety.

Furthermore, manufacturers can streamline their production processes by following these established guidelines, reducing the likelihood of errors and improving product consistency.

Compliance Value

Compliance with BS EN 631-2:1999 is crucial for businesses aiming to meet legal and regulatory requirements in the food industry. This standard is aligned with European legislation regarding materials and articles intended to come into contact with food. By ensuring compliance, businesses can:

• Reduce liability risks associated with food safety violations
• Facilitate smoother inspections and audits by regulatory bodies
• Enhance consumer confidence in their products and services

In summary, BS EN 631-2:1999 serves as a vital reference point for ensuring that catering containers and their accessories are designed and manufactured to meet essential safety and quality standards. Adhering to this standard not only benefits compliance but also supports operational efficiencies and enhances market reputation.