BS EN 647:1994 - Standard for Food Technology

BS EN 647:1994 is a crucial standard within the realm of food technology, focusing on the requirements and methodologies pertinent to the analysis of food products. This document, which is identical to EN 647:1993, was published on February 15, 1994, and serves as an authoritative guide for professionals in food science, safety, and technology.

Overview

The standard outlines rigorous testing methods, specifications, and safety considerations necessary for ensuring the quality and safety of food products. It aims to establish a comprehensive framework for analyzing food, thereby promoting standards of excellence in food processing and safety protocols.

Key Features

• Comprehensive Guidelines: BS EN 647:1994 provides extensive guidelines on sampling methods, analysis techniques, and validation protocols, which are essential for maintaining food safety.
• Legal Compliance: Adherence to this standard aids organizations in complying with local and international food safety legislation, ultimately protecting consumer health.
• Technical Reliability: By establishing universally accepted methodologies, this standard ensures the reliability of test results and promotes uniformity across food technology practices.

Who Should Use This Standard?

BS EN 647:1994 is designed for a wide range of stakeholders in the food industry, including:

• Food manufacturers seeking to ensure quality assurance.
• Quality control laboratories conducting food testing.
• Regulatory bodies monitoring compliance within the industry.
• Research institutions focused on food technology and safety advancements.

Purchase Information

The standard is available for purchase in both PDF and hardcopy formats for £134.00. By investing in BS EN 647:1994, organizations not only adhere to industry standards but also enhance their operational capabilities and consumer trust.

Conclusion

Implementing the guidelines set forth in BS EN 647:1994 is not merely a best practice but a critical ingredient in the recipe for success in the food industry. Safeguarding the integrity of food products through established standards ensures that businesses operate in a competitive and conscientious manner, ultimately benefiting consumers and the broader community.