BS EN 920:2001

Overview of BS EN 920:2001

BS EN 920:2001 is a pivotal standard in food technology that addresses the requirements for testing and evaluating food contact materials. This document is crucial for manufacturers, safety assessors, and regulatory bodies involved in ensuring that materials used in food packaging are safe and compliant.

Key Specifications

• Standard Title: BS EN 920:2001
• ISBN: 0 580 36845 9
• Publication Date: January 15, 2001
• Format: Available in both pdf and hardcopy
• Price: £134.00

Core Benefits

Implementing BS EN 920:2001 offers several technical advantages, including:

• Regulatory Compliance: Aligns with EU directives and food safety regulations, ensuring that products meet stringent safety and quality standards.
• Material Safety: Provides guidelines for assessing migration and overall safety of food contact materials, protecting consumer health.
• Quality Assurance: Establishes standardized testing methodologies which enhance product consistency and reliability in the marketplace.
• Market Readiness: Facilitates quicker product launches through clear compliance pathways for manufacturers.

Applications

This standard is applicable across various sectors within the food industry:

• Food Packaging: Ensures that materials used for food and beverage packaging are safe for public use.
• Food Processing: Aids manufacturers in selecting appropriate materials that minimize contamination risks during food processing.
• Regulatory Affairs: Serves as a reference point for compliance verification by regulatory agencies.

Adopting the principles outlined in BS EN 920:2001 is essential for organizations aiming to uphold best practices in food safety and to fulfill consumer expectations regarding food integrity and quality.