BS EN ISO 10399:2018

Comprehensive Food Technology Standard: BS EN ISO 10399:2018

Ensure your food production processes meet the highest international standards with BS EN ISO 10399:2018, the essential reference for sensory analysis and descriptive analysis techniques. This British Standard, identical to ISO 10399:2017, provides detailed guidelines and requirements for using quantitative response scales to evaluate food and beverage products.

Detailed Specifications and Technical Requirements

BS EN ISO 10399:2018 covers the following key areas:

• Sensory Analysis Methodology: Comprehensive instructions for conducting descriptive sensory analysis, including panel selection, training, and data analysis.
• Quantitative Response Scales: Guidelines for using structured scales, unstructured scales, and other quantitative response formats to measure sensory attributes.
• Compliance and Best Practices: Ensures your sensory evaluation processes align with international standards for accuracy, repeatability, and reproducibility.

Ensure Quality, Safety, and Compliance

Adhering to the requirements outlined in BS EN ISO 10399:2018 offers numerous benefits for food and beverage producers:

• Consistent Product Quality: Standardized sensory analysis techniques help you maintain tight control over your products' sensory properties.
• Regulatory Compliance: Demonstrate conformity with relevant food safety and quality regulations through documented adherence to this international standard.
• Improved R&D and Innovation: Leverage quantitative sensory data to drive product development, formulation changes, and other continuous improvement initiatives.
• Enhanced Consumer Confidence: Rigorous sensory evaluation processes instill trust in your brand and products among discerning consumers.

Invest in Quality and Compliance with BS EN ISO 10399:2018

Whether you're a food manufacturer, beverage producer, or sensory research laboratory, BS EN ISO 10399:2018 is an essential resource for ensuring the quality, safety, and consistency of your products. Adopt this comprehensive standard to elevate your sensory analysis capabilities and stay ahead of the competition.