BS EN ISO 10504:2015

Overview

BS EN ISO 10504:2015 is a crucial standard in the food technology sector, specifically addressing the determination of the composition of glucose syrups, fructose syrups, and hydrogenated glucose syrups. The standard outlines a method using high-performance liquid chromatography (HPLC), which is essential for ensuring the quality and consistency of these syrup products. Accurate composition analysis is vital for manufacturers, regulatory bodies, and consumers alike, as it impacts product formulation, labelling, and compliance with food safety regulations.

Key Requirements

The standard specifies the following key requirements:

• Utilisation of high-performance liquid chromatography (HPLC) for the analysis of syrup compositions.
• Calibration procedures for HPLC equipment to ensure accuracy and reliability of results.
• Sample preparation techniques that must be adhered to for valid testing outcomes.
• Documentation of results to maintain traceability and compliance with regulatory standards.

These requirements ensure that manufacturers can produce syrups that meet both consumer expectations and legal standards.

Implementation Benefits

Implementing BS EN ISO 10504:2015 provides several benefits for food manufacturers:

• Quality Assurance: By adhering to this standard, manufacturers can ensure that their products meet specified quality criteria, reducing the risk of non-compliance.
• Market Confidence: Compliance with recognised standards enhances consumer trust in product quality and safety.
• Operational Efficiency: Standardised testing methods streamline processes, reducing variability and improving efficiency in production.
• Regulatory Compliance: Meeting the requirements of this standard helps manufacturers comply with food safety regulations, avoiding potential legal issues.

These benefits contribute to a more robust production process and a stronger market position.

Compliance Value

Compliance with BS EN ISO 10504:2015 is essential for any organisation involved in the production or distribution of glucose syrups and related products. The standard not only facilitates adherence to food safety regulations but also supports quality management systems by providing a clear framework for testing and analysis.

Furthermore, compliance can lead to improved market access, as many retailers and distributors require adherence to recognised standards as a condition of trade. By demonstrating compliance with BS EN ISO 10504:2015, companies can enhance their reputation and competitive edge in the food industry.

In conclusion, BS EN ISO 10504:2015 is a vital standard for food technology professionals, ensuring the accurate determination of syrup compositions through high-performance liquid chromatography. Its implementation leads to significant benefits in quality assurance, operational efficiency, and regulatory compliance, ultimately supporting the integrity of food products in the market.