BS EN ISO 10520:1998

Overview

BS EN ISO 10520:1998 specifies a method for determining the starch content in native starches using the Ewers polarimetric method. This standard is crucial for food technology professionals who require accurate measurement of starch levels in various food products. Starch is a significant component in many food applications, influencing texture, viscosity, and nutritional value.

Key Requirements

The Ewers polarimetric method outlined in this standard involves the following key requirements:

• Sample Preparation: Proper sample preparation is essential to ensure accurate results. The standard provides guidelines on how to prepare starch samples for analysis.
• Polarimetric Measurement: The method requires the use of a polarimeter to measure the optical rotation of the starch solution, which correlates to the starch concentration.
• Calibration: Regular calibration of the polarimeter is necessary to maintain measurement accuracy. The standard outlines calibration procedures to ensure reliable results.
• Reporting Results: The standard specifies how to report the results, including the units of measurement and any necessary calculations.

Implementation Benefits

Implementing BS EN ISO 10520:1998 offers several benefits for compliance professionals and food manufacturers:

• Accuracy: The Ewers polarimetric method provides a reliable and precise measurement of starch content, which is vital for quality control in food production.
• Consistency: Adhering to this standard ensures consistency in starch measurement across different batches and products, facilitating better product formulation and quality assurance.
• Regulatory Compliance: Compliance with this standard helps food manufacturers meet regulatory requirements regarding food composition and labelling, thus avoiding potential legal issues.
• Market Competitiveness: By ensuring high-quality products through accurate starch measurement, companies can enhance their market position and consumer trust.

Compliance Value

Adhering to BS EN ISO 10520:1998 not only supports compliance with food safety regulations but also enhances the overall quality of food products. The standard is aligned with international practices, making it easier for companies to export their products globally. Compliance with this standard demonstrates a commitment to quality and safety, which can be a significant differentiator in the competitive food industry.

In conclusion, BS EN ISO 10520:1998 is an essential standard for food technology professionals involved in the analysis of starch content. Its implementation ensures accuracy, consistency, and compliance, ultimately leading to improved product quality and consumer satisfaction.