Food Technology
Official British Standard
BS EN ISO 10565:1998, BS 4289-11:1998
Oilseeds. Simultaneous determination of oil and water contents. Methods using pulsed nuclear magnetic resonance spectrometry
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Technical Information
Food Technology
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Specification Details
- Oilseeds
- Simultaneous determination of oil and water contents
- Methods using pulsed nuclear magnetic resonance spectrometry
Official BSI Standard
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