BS EN ISO 11085:2015

Comprehensive Food Technology Standard: BS EN ISO 11085:2015

Ensure your food processing operations meet the highest international standards with BS EN ISO 11085:2015. This essential food technology standard provides detailed technical specifications and guidelines to help you maintain quality, safety, and compliance across your entire production process.

Detailed Technical Specifications for Food Processing

Developed by leading industry experts, BS EN ISO 11085:2015 covers a wide range of critical areas for food technology, including:

• Sampling and sample preparation - Precise methods for collecting representative samples and preparing them for analysis.
• Determination of crude fat - Accurate techniques for extracting and quantifying the fat content of food products.
• Calculation and expression of results - Standardized approaches for interpreting and reporting analytical data.

With comprehensive coverage of these key processes, this standard helps you ensure consistent, reliable results across your food testing and quality control programs.

Ensure Compliance and Quality Control

Conforming to BS EN ISO 11085:2015 demonstrates your commitment to the highest standards of food safety and quality. By implementing this standard, you can:

• Meet regulatory requirements - Fulfill obligations for food labeling, nutritional information, and other compliance areas.
• Optimize production efficiency - Streamline your workflows and minimize waste through standardized, validated procedures.
• Enhance consumer confidence - Provide assurance that your products meet stringent international quality benchmarks.

Whether you're a food manufacturer, processor, or testing laboratory, BS EN ISO 11085:2015 is an essential resource for maintaining excellence in your operations.

Key Benefits of BS EN ISO 11085:2015

• Comprehensive technical specifications for food technology processes
• Ensures compliance with regulatory requirements for food safety and quality
• Supports consistent, reliable results in food testing and analysis
• Optimizes production efficiency through standardized, validated procedures
• Enhances consumer confidence in the quality and safety of your food products

Invest in the quality and integrity of your food processing operations with BS EN ISO 11085:2015. Contact us today to learn more about this essential standard and how it can benefit your business.