BS EN ISO 11136:2017+A1:2020 - Comprehensive Standard for Food Technology

The BS EN ISO 11136:2017+A1:2020 standard provides essential guidelines and specifications for the food technology sector, ensuring that quality and safety protocols are met during the testing of food products. This standard is part of a well-established framework aimed at facilitating consistent and reliable operations within food production and is vital for manufacturers, suppliers, and regulatory bodies alike.

Date of publication, December 15, 2017, with an amendment from 2020, signifies the continued evolution and relevance of the standard in addressing contemporary challenges in food testing protocols.

As an identical standard to ISO 11136:2014/Amd 1:2020, BS EN ISO 11136 harmonizes international practices, ensuring that organizations in the UK and across Europe can uphold a universally accepted level of food safety and quality standards. The integration of essential amendments allows stakeholders to navigate regulatory landscapes more effectively, enhancing product safety and consumer confidence.

This standard covers various aspects of food technology, including methodologies for testing, quality assurance processes, and guidelines for implementing compliant operational practices. Specifically, it focuses on the techniques and processes for sampling and testing food ingredients, aiding in the detection and quantification of contaminants and ensuring compliance with health regulations.

For organizations dedicated to maintaining the highest standards of food safety, obtaining the BS EN ISO 11136:2017+A1:2020 is invaluable. The comprehensive nature of this standard not only helps to protect consumers but also acts as a benchmark for companies wishing to demonstrate their commitment to quality.

The cost of the publication is £306.00, reflecting the investment in ensuring that businesses can stay current with the latest developments in food technology best practices. Available in both pdf and hardcopy formats, this standard is accessible for immediate integration into organizational practices.

By adhering to the guidelines set forth in BS EN ISO 11136:2017+A1:2020, businesses can achieve greater operational efficiencies, minimize risks associated with food safety, and enhance their overall reputation in the marketplace. This standard serves as a crucial resource for anyone involved in food technology, including researchers, safety officers, and quality control managers.