BS EN ISO 11212-1:1997 - Food Technology Standard

BS EN ISO 11212-1:1997 is a pivotal standard designed for the food technology sector, ensuring precise methodologies and testing frameworks are in place for food safety and quality assessments. This document features rigorous protocols that align with international best practices, allowing businesses to maintain compliance with essential regulations.

As a comprehensive guide, this standard specifically addresses the requirements for the identification and determination of the presence of various microorganism species in food products. The protocols outlined in this edition facilitate consistent results across laboratories and testing environments, promoting reliability and trust among manufacturers, suppliers, and consumers alike.

This document is essential for food technologists, quality assurance professionals, and regulatory compliance officers who are responsible for ensuring the safety and integrity of food products. By utilizing the methodologies in BS EN ISO 11212-1:1997, organizations can enhance their food safety management systems, leading to better product quality and consumer protection.

Key Features:

• Authoritative Guidelines: Adhere to established international standards for microorganism identification in food.
• Enhanced Safety Protocols: Implement best practices that simplify the assessment of food products, thereby improving safety outcomes.
• Consistency in Testing: Standardize testing procedures to achieve uniform results across different environments and conditions.
• Regulatory Compliance: Stay compliant with local and international food safety regulations, reducing the risk of product recalls and adverse public health events.

The standard was published on May 15, 1997, and remains an important reference point for the continuous development of food technology. It is available in both PDF and hardcopy formats, making it accessible for a range of professional settings and preferences. Priced at £134.00, this standard represents a wise investment for organizations committed to upholding high standards of food safety and quality management.

Who Should Use This Standard?

BS EN ISO 11212-1:1997 is not only suitable for large food manufacturers but also for smaller enterprises and startups in the food industry. It is invaluable for any organization aiming to develop or enhance their food safety management systems, ensuring product safety while promoting consumer confidence in food quality.

In summary, BS EN ISO 11212-1:1997 serves as an indispensable resource for industry professionals dedicated to advancing food technology standards. By integrating the guidelines within this standard into their operations, businesses can achieve operational excellence and elevate their food safety protocols to the next level.