BS EN ISO 11212-2:1997 - Food Technology Standards

The BS EN ISO 11212-2:1997 standard, published on May 15, 1997, represents a critical framework in the field of food technology. This standard, identified by ISBN 0 580 27457 8, serves as an identical implementation of the ISO 11212-2:1997, ensuring that both British and international practices harmonize around key principles in food safety and quality assurance.

Dedicated to defining the characteristics and methodologies for evaluating the microbiological quality of food products, BS EN ISO 11212-2:1997 provides essential guidelines necessary for food manufacturers, quality control personnel, and regulatory authorities. This specification is particularly relevant for those engaged in product development, production processes, and the assurance of food safety standards.

The standard encompasses a comprehensive approach to the assessment of food microbiology, detailing effective techniques for monitoring and controlling microbial contaminants. Adherence to these guidelines ensures that food products meet the required safety standards, ultimately protecting consumer health and maintaining brand integrity in a competitive marketplace.

One of the significant aspects of BS EN ISO 11212-2:1997 is its focus on the practical application of testing and quality assurance measures. By utilizing standardized procedures for microbial analysis, organizations can establish consistent benchmarks for evaluating food safety and quality. This leads to improved trust among consumers, as well as enhanced compliance with legal requirements.

This standard is available in both PDF and hardcopy formats, priced at just £134.00. By investing in BS EN ISO 11212-2:1997, your organization not only aligns with international practices but also demonstrates a commitment to excellence in food technology standards.

In summary, BS EN ISO 11212-2:1997 serves as a vital tool for ensuring the safety and quality of food products. Its implementation is essential for anyone in the food industry looking to navigate the complex landscape of food safety and regulatory compliance effectively. Equip your team with this essential standard today to enhance your operational reliability and product assurance.