BS EN ISO 11213:1995

Overview

BS EN ISO 11213:1995 specifies a method for determining the acetyl content in modified starches using an enzymatic approach. This standard is critical for food technology professionals involved in the production and quality control of modified starches, which are widely used as thickeners, stabilisers, and emulsifiers in various food products.

Key Requirements

The standard outlines the procedure for assessing the acetyl content in modified starches, which is essential for ensuring product quality and compliance with regulatory standards. The key requirements include:

• Preparation of the sample and reagents
• Enzymatic hydrolysis of the starch
• Quantification of acetyl groups using spectrophotometric methods
• Reporting results in accordance with specified units

Implementation Benefits

Adopting BS EN ISO 11213:1995 provides several benefits for food manufacturers and compliance professionals:

• Quality Assurance: Regular testing of acetyl content ensures that modified starches meet the required specifications, enhancing product consistency.
• Regulatory Compliance: Compliance with this standard helps manufacturers adhere to food safety regulations, reducing the risk of non-compliance penalties.
• Consumer Trust: By ensuring the quality and safety of food products, manufacturers can build trust with consumers, which is vital in today’s market.

Compliance Value

Compliance with BS EN ISO 11213:1995 not only meets legal and regulatory requirements but also supports best practices in food technology. This standard is particularly relevant for:

• Food manufacturers producing modified starches
• Quality control laboratories conducting routine analyses
• Regulatory bodies overseeing food safety and quality

By implementing this standard, organisations can demonstrate their commitment to quality and safety, thereby enhancing their market position and ensuring consumer satisfaction.