Food Technology
Official British Standard
BS EN ISO 11215:1998
Modified starch. Determination of adipic acid content of acetylated di-starch adipates. Gas-chromatographic method
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Technical Information
Food Technology
BSI Group
0 580 30045 5
Specification Details
- Modified starch
- Determination of adipic acid content of acetylated di-starch adipates
- Gas-chromatographic method
Official BSI Standard
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