BS EN ISO 11702:2016 - Food Technology Standard

The BS EN ISO 11702:2016 is an essential standard in the field of food technology, focusing on the assessment of waste food and the quantification of the likelihood of microbial contamination. This standard is crucial for organizations aiming to adhere to best practices in food safety and hygiene while ensuring compliance with international regulations.

Published on August 31, 2016, BS EN ISO 11702 is a British adoption of the international standard ISO 11702:2016, providing identical specifications to facilitate global standardization. This standard provides rigorous methodologies and guidelines for assessing the microbial hazards associated with different types of food waste, thereby aiding in the formulation of effective management strategies to mitigate food safety risks.

Designed for food producers, processors, and safety regulators, BS EN ISO 11702:2016 offers a comprehensive framework based on scientific principles. It empowers organizations to quantify potential contamination sources, enabling them to implement preventive measures effectively. Utilizing this standard aids in enhancing food quality and extends shelf life, which is paramount for both consumer safety and satisfaction.

The standard covers a range of sectors within the food industry, addressing various types of food waste and their specific risks. By aligning with this guideline, organizations can improve their overall waste management practices, ensuring that food safety remains a priority in everyday operations.

In addition to its technical specifications, BS EN ISO 11702:2016 serves as an indispensable reference for research and development professionals involved in food technology. It presents essential parameters for studying microbial dynamics within food waste, enabling the development of innovative solutions to enhance food safety protocols.

Purchasing the full standard is available in both PDF and hardcopy formats for just £158.00. Organizations looking to bolster their food safety management systems are encouraged to integrate this standard into their practices.

Stay ahead in the competitive food industry by ensuring you are compliant with the latest food safety guidelines. Equip your organization with the necessary tools to assess and manage microbial risks associated with food waste through BS EN ISO 11702:2016.