BS EN ISO 11747:2012+A1:2018 - Standard for Food Technology

The BS EN ISO 11747:2012+A1:2018 is an essential standard in food technology, offering comprehensive guidelines for the determination of the water activity of a product. This standard is crucial for various sectors within the food industry, helping ensure safety, quality, and consistency in food products.

With cut-throat competition in the food sector, it is imperative for manufacturers, distributors, and quality control professionals to have a thorough understanding of water activity and its impact on food quality and shelf life. This standard defines the methodology for measuring water activity, enabling stakeholders to assess and manage microbiological stability in food, thereby minimizing risks related to spoilage and foodborne illnesses.

Published on August 31, 2012, and amended in 2018, BS EN ISO 11747 provides a robust framework following the latest advancements in food safety protocols. It streamlines analytical processes by establishing a clear methodology that adheres to international standards, ensuring consistency across borders for entities involved in food production and distribution.

Key features of the BS EN ISO 11747:2012+A1:2018 include:

• Identical to ISO 11747:2012/Amd 1:2017: This ensures that the guidelines align with international expectations and practices.
• Comprehensive Methodologies: Offers detailed instructions on how to accurately measure the water activity of various food products.
• Applicability: Relevant for food manufacturers, testing laboratories, and regulatory bodies engaged in food safety management.
• Robust Framework: The standard aids in establishing a robust safety net to prevent the growth of pathogens, thereby safeguarding public health.

This document is available both in PDF and hardcopy formats at a price of £158.00. It is a vital resource for anyone involved in food quality assurance, safety assessment, and compliance with food regulations.

Understanding and implementing the guidelines contained in BS EN ISO 11747:2012+A1:2018 is not just a regulatory requirement; it is a proactive step towards ensuring that you deliver safe, high-quality food products to consumers. Investing in this standard is an investment in the trust and reputation of your food brand.