BS EN ISO 11816-2:2016

Comprehensive Food Technology Standard for Milk and Milk Products

BS EN ISO 11816-2:2016 is an essential standard for the food technology industry, providing detailed specifications for the determination of alkaline phosphatase activity in milk and milk products. Developed by the International Organization for Standardization (ISO), this standard ensures consistent and reliable testing methods across the industry, promoting food safety and quality.

Ensure Compliance and Quality with BS EN ISO 11816-2:2016

This British Standard, identical to the international ISO 11816-2:2016 standard, is a must-have for any organization working with milk and milk products. By adhering to the guidelines set forth in BS EN ISO 11816-2:2016, you can:• Maintain strict quality control measures for milk and milk products• Ensure accurate and consistent testing of alkaline phosphatase activity• Demonstrate compliance with industry regulations and standards• Protect consumer health and safety by identifying potential contamination

Comprehensive Specifications for Alkaline Phosphatase Testing

BS EN ISO 11816-2:2016 provides detailed technical specifications for the determination of alkaline phosphatase activity in milk and milk products, including:• Principles of the test method• Reagents and equipment required• Sampling and sample preparation procedures• Step-by-step test procedures• Calculation and expression of results• Precision and interpretation of resultsBy following the standardized protocols outlined in this document, you can ensure accurate, reliable, and reproducible results, enabling you to make informed decisions about the quality and safety of your milk and milk products.

Promote Food Safety and Quality Assurance

Alkaline phosphatase is an important indicator enzyme in milk and milk products, as its presence can signify improper pasteurization or the addition of raw milk. By adhering to the testing methods specified in BS EN ISO 11816-2:2016, you can:• Verify the effectiveness of pasteurization processes• Detect the presence of raw milk in processed products• Identify potential contamination or adulteration• Ensure compliance with food safety regulationsImplementing this standard as part of your quality assurance program demonstrates your commitment to food safety and consumer protection, enhancing your brand reputation and building trust with your customers.

Comprehensive Technical Guidance for the Food Technology Industry

Whether you are a dairy producer, processor, or quality control laboratory, BS EN ISO 11816-2:2016 is an essential resource for ensuring the quality and safety of your milk and milk products. With its detailed technical specifications and standardized testing methods, this British Standard provides the guidance you need to maintain the highest levels of food safety and quality in your operations.