BS EN ISO 12228-2:2014

Overview

BS EN ISO 12228-2:2014 specifies a gas chromatographic method for the determination of individual and total sterol contents in olive and olive pomace oils. This standard is crucial for ensuring the quality and authenticity of these oils, which are widely consumed and valued for their health benefits.

Key Requirements

The standard outlines specific procedures and requirements for the analysis of sterols, which are important components in assessing the quality of olive oils. Key requirements include:

• Preparation of samples to ensure accurate representation of sterol content.
• Utilisation of gas chromatography as the analytical method, ensuring precision and reliability.
• Calibration and validation of equipment to maintain compliance with the standard.
• Documentation of results in accordance with established protocols.

Implementation Benefits

Adopting BS EN ISO 12228-2:2014 provides several practical benefits for producers and quality control professionals:

• Quality Assurance: Regular testing in line with this standard helps ensure that olive oils meet quality benchmarks, which is vital for consumer trust.
• Market Competitiveness: Compliance with this standard can enhance product reputation, making it easier to compete in both domestic and international markets.
• Regulatory Compliance: Adhering to this standard aids in meeting legal requirements set forth by food safety authorities.
• Consumer Safety: Ensuring that sterol levels are within acceptable limits contributes to overall consumer health and safety.

Compliance Value

Compliance with BS EN ISO 12228-2:2014 not only demonstrates a commitment to quality but also mitigates risks associated with non-compliance. By following this standard, businesses can:

• Reduce the likelihood of product recalls due to quality issues.
• Enhance traceability in the supply chain, which is increasingly important in food technology.
• Build a robust framework for continuous improvement in product quality and safety.

In conclusion, BS EN ISO 12228-2:2014 is an essential standard for any organisation involved in the production or analysis of olive and olive pomace oils. Its rigorous methodology ensures that sterol content is accurately determined, thereby supporting quality assurance and compliance efforts.