BS EN ISO 12966-2:2017

BS EN ISO 12966-2:2017 – Essential for Food Technology

The BS EN ISO 12966-2:2017 standard serves as a critical resource for professionals in the field of food technology, setting forth essential guidelines for the determination of fatty acid methyl esters in food products. This document ensures the accuracy and reliability of analytical methods, directly impacting the quality and safety of food that reaches consumers.

Published on August 11, 2017, and bearing the ISBN 978 0 580 95547 1, this standard is a crucial element in food analysis. It aligns with the International Organization for Standardization (ISO) standards, providing a uniform framework for laboratories and food processing entities worldwide. Through its identical status with ISO 12966-2:2017, the BS EN version enhances its applicability in the UK, ensuring compliance with both national and international food safety regulations.

This standard addresses the necessity for precise measurement of fatty acids, which are pivotal in assessing the nutritional value of food products. In the ever-evolving landscape of food technology, adherence to such standards is vital for manufacturers, quality control laboratories, and regulatory bodies. Implementing the provisions of BS EN ISO 12966-2:2017 helps in establishing valid analytical processes that can withstand scrutiny by both consumers and regulatory authorities.

With a price of £308.00, the document offers significant value to stakeholders in the industry, equipping them with the knowledge needed to implement robust analytical practices. The PDF and hardcopy formats ensure accessibility, allowing users to choose based on their operational preferences. Whether you operate in a research laboratory, a food production company, or a quality assurance department, this standard can streamline your processes and enhance product quality.

Moreover, compliance with BS EN ISO 12966-2:2017 can aid businesses in achieving certifications that are often required for market entry, helping to boost consumer confidence and bolster brand reputation. By utilizing this standard, organizations not only adhere to best practices but also set a benchmark for operational excellence in nutritional analysis.

In conclusion, the adoption of BS EN ISO 12966-2:2017 is indispensable for anyone engaged in food analysis, combining scientific rigor with practical application. Elevate your quality assurance processes and ensure the integrity of your food products with this essential standard.