BS EN ISO 12966-3:2016

Comprehensive Fatty Acid Composition Analysis Standard

BS EN ISO 12966-3:2016 is an essential standard for the food technology industry, providing detailed guidance on the determination of fatty acid composition. Developed by the International Organization for Standardization (ISO), this standard ensures consistent, reliable analysis across a range of food and feed products.

Ensure Accurate Fatty Acid Profiling

Accurate fatty acid composition data is crucial for a variety of applications, including:

• Nutritional labeling and claims
• Quality control and assurance
• Product development and formulation
• Regulatory compliance

BS EN ISO 12966-3:2016 outlines standardized methods for the identification and quantification of fatty acids, enabling food producers, processors, and laboratories to generate reliable, consistent results. The standard covers a range of analytical techniques, including gas chromatography, to ensure comprehensive fatty acid profiling.

Ensure Regulatory Compliance

Compliance with BS EN ISO 12966-3:2016 is essential for food and feed manufacturers to meet regulatory requirements and industry standards. The standard is harmonized with the following regulations:

• EN ISO 12966 (all parts)
• ISO 12966-3:2016

By implementing the methods and procedures outlined in this standard, businesses can demonstrate their commitment to quality, safety, and transparency, building trust with customers and regulatory authorities.

Key Features and Benefits

• Provides standardized methods for the determination of fatty acid composition in food and feed products
• Ensures accurate, reliable, and reproducible results across laboratories and industries
• Enables compliance with regulatory requirements and industry standards
• Supports product development, quality control, and nutritional labeling
• Harmonized with EN ISO 12966 and ISO 12966-3:2016
• Applicable to a wide range of food and feed matrices

Conclusion

BS EN ISO 12966-3:2016 is a comprehensive standard that plays a crucial role in the food technology industry. By ensuring accurate and consistent fatty acid composition analysis, this standard helps businesses meet regulatory requirements, improve product quality, and support consumer transparency. Invest in this essential standard to elevate your food and feed operations to the highest levels of quality and compliance.