BS EN ISO 12966-4:2015

Comprehensive Food Technology Standard for Fatty Acid Analysis

Introducing BS EN ISO 12966-4:2015, the essential food technology standard for the determination of the composition and content of fatty acids in food, feed, and fat samples. This comprehensive standard, identical to ISO 12966-4:2015, provides detailed guidelines and methodologies to ensure accurate, reliable, and consistent fatty acid analysis across a wide range of applications.

Ensure Compliance and Accurate Fatty Acid Profiling

As a food producer, manufacturer, or laboratory, adhering to BS EN ISO 12966-4:2015 is crucial for maintaining compliance with industry regulations and delivering high-quality, transparent products to your customers. This standard outlines the following key requirements:

• Detailed procedures for the preparation and analysis of fatty acid methyl esters (FAMEs) using gas chromatography
• Guidance on the identification and quantification of individual fatty acids
• Quality assurance measures to ensure the reliability and reproducibility of results
• Recommendations for the expression and reporting of fatty acid composition data

Comprehensive Methodologies for Diverse Applications

BS EN ISO 12966-4:2015 is designed to be applicable to a wide range of food, feed, and fat samples, including:

• Vegetable oils and fats
• Animal fats and oils
• Dairy products
• Meat and meat products
• Fish and seafood
• Infant formula and other food products

By following the standardized procedures outlined in this document, you can ensure that your fatty acid analysis is consistent, accurate, and aligned with industry best practices, regardless of the sample type or application.

Enhance Product Quality, Safety, and Transparency

Compliance with BS EN ISO 12966-4:2015 offers a range of benefits for food producers, manufacturers, and laboratories:

• Improved product quality: Accurate fatty acid profiling helps you monitor and control the composition of your products, ensuring they meet quality standards and customer expectations.
• Enhanced food safety: Reliable fatty acid analysis supports the identification and management of potential contaminants or adulterants, safeguarding consumer health and well-being.
• Increased transparency: By adhering to this internationally recognized standard, you can demonstrate your commitment to quality and provide your customers with detailed, trustworthy information about the fatty acid content of your products.

Whether you're a food manufacturer, a quality control laboratory, or a research institution, BS EN ISO 12966-4:2015 is an essential resource for ensuring accurate, reliable, and compliant fatty acid analysis. Invest in this comprehensive standard today and elevate the quality, safety, and transparency of your food and feed products.