BS EN ISO 13299:2016

Comprehensive Food Technology Standard: BS EN ISO 13299:2016

Ensure your food production processes meet the highest international standards with BS EN ISO 13299:2016. This 52-page standard, published on 2016-04-30, provides detailed technical specifications and guidelines for sensory analysis - general guidance for the selection, training, and monitoring of assessors. Adhering to this standard is crucial for maintaining quality, consistency, and compliance in the food industry.

Key Features and Benefits:

• Detailed Technical Specifications: BS EN ISO 13299:2016 outlines comprehensive requirements for the selection, training, and monitoring of sensory assessors. This ensures a consistent, reliable, and high-quality approach to sensory analysis across your food production processes.
• Compliance and Quality Assurance: By implementing the guidelines in this standard, you can demonstrate your commitment to quality and compliance with international food technology standards. This can help strengthen your brand reputation and open up new market opportunities.
• Improved Sensory Evaluation: Proper selection, training, and monitoring of assessors, as outlined in BS EN ISO 13299:2016, can lead to more accurate, reliable, and reproducible sensory evaluations of your food products. This supports ongoing product improvement and innovation.
• Harmonized Approach: This standard is identical to ISO 13299:2016, ensuring a harmonized approach to sensory analysis across international markets. This can facilitate trade and collaboration within the global food industry.

Comprehensive Technical Specifications

BS EN ISO 13299:2016 provides detailed technical specifications and guidance across the following key areas:

• Assessor Selection: Criteria and procedures for selecting suitable assessors, including sensory acuity, motivation, and availability.
• Assessor Training: Guidelines for training assessors in sensory evaluation techniques, including panel management, sensory vocabulary, and product-specific training.
• Assessor Monitoring: Methods for continuously monitoring the performance and consistency of assessors, including statistical analysis and feedback mechanisms.
• Sensory Evaluation Procedures: Protocols for conducting sensory evaluations, including test design, data collection, and analysis.

Ensure Compliance and Quality with BS EN ISO 13299:2016

By implementing the guidelines and technical specifications outlined in BS EN ISO 13299:2016, you can demonstrate your commitment to quality, consistency, and compliance in the food industry. This standard is an essential resource for food manufacturers, processors, and quality assurance professionals who are dedicated to delivering the highest-quality products to their customers.

Invest in BS EN ISO 13299:2016 today and take your food production processes to the next level of excellence.