BS EN ISO 13366-1:2008

Overview

BS EN ISO 13366-1:2008 is a critical standard in food technology that outlines the microscopic method for enumerating somatic cells in milk. Somatic cell count (SCC) is a vital indicator of milk quality and animal health, providing essential data for dairy producers and processors. This standard is aligned with international standards, ensuring consistency and reliability in testing methods across the industry.

Key Requirements

The standard specifies the procedures for the microscopic enumeration of somatic cells in milk, detailing the following key requirements:

• Sample Collection: Guidelines for proper sampling techniques to ensure representative results.
• Microscopic Examination: Detailed instructions on the preparation of samples and the use of appropriate microscopy techniques.
• Cell Counting: Procedures for accurately counting somatic cells, including the use of specific counting chambers.
• Quality Control: Recommendations for implementing quality control measures to validate results.

Implementation Benefits

Adopting BS EN ISO 13366-1:2008 provides numerous benefits for compliance professionals and dairy producers:

• Improved Milk Quality: Regular monitoring of somatic cell counts helps in identifying potential health issues in dairy herds, leading to better milk quality.
• Standardisation: Compliance with this standard ensures that testing methods are consistent, facilitating comparisons across different laboratories and regions.
• Enhanced Traceability: Establishing a reliable method for somatic cell enumeration supports traceability in the dairy supply chain.
• Regulatory Compliance: Meeting the requirements of this standard aids in compliance with national and international regulations regarding milk quality.

Compliance Value

Compliance with BS EN ISO 13366-1:2008 is essential for dairy producers aiming to meet regulatory standards and consumer expectations. The standard not only enhances product quality but also builds trust with consumers and regulatory bodies. By implementing the procedures outlined in this standard, dairy operations can demonstrate their commitment to quality assurance and food safety.

In conclusion, BS EN ISO 13366-1:2008 serves as a foundational standard for the dairy industry, providing a reliable method for the enumeration of somatic cells in milk. Its adoption is crucial for maintaining high standards of milk quality and ensuring compliance with relevant regulations.