BS EN ISO 13884:2005 - Standard for Food Technology

The BS EN ISO 13884:2005 is a crucial standard for professionals in the food technology sector, providing a comprehensive guide for the assessment of food products. This standard, published on 17 July 2005, outlines the methodologies for evaluating the sensory characteristics of foods, enabling manufacturers and quality control experts to ensure that their products meet established quality criteria.

Part of the ISO 13884:2003 series, this identical standard facilitates a standardized approach to sensory testing, allowing for consistent evaluation across different food products and categories. With a focus on food technology, BS EN ISO 13884:2005 is essential for companies involved in product development, quality assurance, and regulatory compliance.

Key Features

• Comprehensive Guidelines: Offers detailed methodologies for sensory assessment, including terminology and basic principles.
• Applicable Across Food Categories: Suitable for various food products, ensuring versatility in application.
• Quality Control Assurance: Aids companies in establishing and maintaining high standards of product quality.
• Regulatory Compliance: Helps food producers comply with national and international food safety regulations.

Benefits of Implementing BS EN ISO 13884:2005

Enhancing Product Quality: By adhering to the guidelines set forth in this standard, organizations can enhance their product quality, leading to improved consumer satisfaction and brand loyalty.

Streamlining Processes: The standard's clear methodologies allow for the streamlining of sensory evaluation processes, making it easier for teams to conduct evaluations and interpret results.

Facilitating Training: BS EN ISO 13884:2005 serves as a valuable training resource for new staff in quality assurance and product development roles, providing them with the foundational knowledge needed to conduct effective sensory assessments.

Purchase Information

Available in both PDF and hardcopy formats, the BS EN ISO 13884:2005 is priced at £158.00. This investment ensures access to critical standards that govern sensory evaluation in food technology, supporting organizations in their commitment to quality and compliance.

In a competitive market, aligning with recognized standards like BS EN ISO 13884:2005 not only enhances product quality but also reinforces a commitment to excellence and consumer safety. For professionals in the field, this standard is not just a document; it is a strategic tool essential for success.