Food Technology
Official British Standard
BS EN ISO 14501:2021
Comprehensive food technology standard BS EN ISO 14501:2021. Ensure compliance and best practices for your business. Download or order the hardcopy today.
## BS EN ISO 14501:2021 - Food Technology Standard### OverviewBS EN ISO 14501:2021 is the latest edition of the essential food technology standard, providing comprehensive guidance and requirements for the milk and milk product industry. Developed by the International Organization for Standardization (ISO), this standard specifies the characteristics and test methods for milk powders, including infant formula and adult nutritional powders.### Key Features and Benefits- Ensures consistent quality and safety of milk powders for human consumption- Covers essential parameters such as composition, microbiological criteria, contaminants, and packaging- Aligns with the latest food safety regulations and best practices- Applicable to a wide range of milk powder products, including infant formula, follow-on formula, and adult nutritional powders- Supports manufacturers in meeting regulatory compliance and delivering high-quality, safe products to consumers### Technical SpecificationsBS EN ISO 14501:2021 covers the following key areas:**Composition and Quality Characteristics**- Milk solids content- Fat content- Protein content- Lactose content- Ash content- Moisture content**Microbiological Criteria**- Total plate count- Enterobacteriaceae- Salmonella- Cronobacter spp.- Staphylococcus aureus**Contaminants**- Heavy metals (lead, cadmium, mercury, arsenic)- Mycotoxins- Pesticide residues**Packaging and Labeling**- Packaging requirements for maintaining product quality and safety- Labeling information, including product name, composition, and storage instructions### Compliance and Best PracticesImplementing BS EN ISO 14501:2021 in your milk powder production processes offers several key benefits:- Ensures compliance with the latest food safety regulations and industry best practices- Enhances product quality, consistency, and safety for end-consumers- Supports your company's reputation and brand image as a trusted provider of high-quality milk powder products- Streamlines operations and reduces the risk of product recalls or regulatory non-complianceTo obtain a copy of BS EN ISO 14501:2021, you can download the PDF version or order the hardcopy from the British Standards Institution (BSI) for £222.00.
Technical Information
Food Technology
BSI Group
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Specification Details
- Milk and milk powder
- Determination of aflatoxin M1 content
- Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
Official BSI Standard
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Industry Recognised