BS EN ISO 14891:2002

Overview

BS EN ISO 14891:2002 provides a standardised method for determining the nitrogen content in milk and milk products using the combustion technique based on the Dumas principle. This method is essential for ensuring the quality and safety of dairy products, which are significant components of the food supply chain.

Key Requirements

The standard outlines the procedure for the determination of nitrogen content, which is a critical parameter in assessing the protein content of milk and dairy products. The key requirements include:

• Utilisation of the Dumas combustion method for nitrogen determination.
• Calibration of the equipment to ensure accurate measurements.
• Adherence to specified sample preparation protocols to avoid contamination.
• Implementation of quality control measures to validate results.

Implementation Benefits

Implementing BS EN ISO 14891:2002 offers several benefits for compliance professionals and food technologists:

• Consistency: The standard provides a reliable method for nitrogen determination, ensuring consistent results across different laboratories.
• Efficiency: The Dumas method is known for its rapid analysis time compared to traditional methods, allowing for quicker decision-making in production and quality control.
• Accuracy: By following the prescribed procedures, users can achieve high accuracy in nitrogen content measurement, which is crucial for nutritional labelling and product formulation.
• Regulatory Compliance: Adhering to this standard helps organisations meet regulatory requirements related to food safety and quality assurance.

Compliance Value

Compliance with BS EN ISO 14891:2002 is vital for organisations involved in the production and processing of milk and dairy products. The standard not only aids in meeting legal obligations but also enhances the credibility of products in the marketplace. By demonstrating adherence to internationally recognised standards, companies can:

• Build trust with consumers and stakeholders.
• Facilitate international trade by aligning with global standards.
• Reduce the risk of product recalls and associated costs by ensuring accurate labelling and quality control.

In conclusion, BS EN ISO 14891:2002 serves as a critical tool for food technologists and compliance professionals in the dairy industry. By implementing this standard, organisations can ensure the quality and safety of their products while maintaining compliance with regulatory frameworks.