BS EN ISO 15151:2020 Overview

The BS EN ISO 15151:2020 standard provides essential guidelines and requirements for the evaluation and control of food products in relation to food technology. Developed to align with the international standard ISO 15151:2018, this document reinforces consistency and quality in food safety and handling processes across the industry.

Key Features

• Identical Standards: BS EN ISO 15151:2020 is an identical implementation of the ISO 15151:2018, ensuring uniformity in the application of food technology standards.
• Comprehensive Scope: This standard encompasses all critical aspects of food evaluation, enabling organizations to maintain high levels of safety and quality control.
• Food Technology Focus: Specifically designed for professionals in food technology, this standard addresses the relevant processes and methodologies required for effective food management.

Application and Importance

By adopting BS EN ISO 15151:2020, businesses in the food sector can enhance their operational efficiency and compliance with regulatory frameworks. This standard is particularly relevant for organizations engaged in the production, processing, and distribution of food products, as it helps to mitigate risks associated with food safety.

Implementing the guidelines set forth in this standard not only promotes consumer confidence through assured food safety but also supports organizations in achieving their quality management goals.

Purchase Information

The standard is available for purchase in both PDF and hardcopy formats for £258.00. The standard's unique ISBN 978 0 539 12730 0 enables easy identification and ordering, facilitating an efficient process for professionals seeking to uphold the highest standards in food technology.

Conclusion

Investing in BS EN ISO 15151:2020 is a critical step toward ensuring your organization adheres to best practices in food technology. Equip your team with the knowledge and tools necessary to thrive in a competitive market while prioritizing food safety and quality.