BS EN ISO 15774:2017 - Food Technology Standard

The BS EN ISO 15774:2017 is a vital standard for professionals in the food technology sector, ensuring the effective assessment of food safety and quality. This British Standard was published on February 28, 2017, and aligns identically with the ISO 15774:2017 international standard, thus providing a consistent framework for best practices worldwide.

The primary objective of BS EN ISO 15774:2017 is to facilitate communication regarding food safety, quality management, and the assessment of food products across various stages of production and supply. It outlines methodologies that food producers, suppliers, and organizations can utilize to ensure compliance with safety standards and consumer requirements.

This standard is crucial for a range of stakeholders in the food industry, including manufacturers, retailers, regulatory bodies, and food safety auditors. By adhering to the guidelines set forth in this document, organizations can enhance their operational efficiencies, improve customer trust, and minimize the risk of food safety incidents.

Key Features of BS EN ISO 15774:2017

• Harmonization with International Standards: Aligns with global standards, promoting consistency in food safety practices.
• Comprehensive Guidelines: Provides detailed methodologies for assessing food quality and safety throughout various stages of production.
• Risk Management: Emphasizes the importance of risk assessment and management practices to mitigate potential hazards.
• Sector-Wide Relevance: Applicable to a wide spectrum of food-related organizations, enhancing inter-organizational communications.

Purchasing BS EN ISO 15774:2017 will grant you access to critical insights and methodologies that can elevate your organization's food safety and quality management protocols. Available in both PDF and hardcopy formats, this standard is priced at £158.00, a valuable investment for enhancing food safety compliance and quality assurance.

Implementation of these standards not only fulfills regulatory requirements but also plays a significant role in promoting sustainable practices within the food industry. By leveraging the guidelines offered in BS EN ISO 15774:2017, organizations can ensure that they are meeting the growing demands for safety and quality in today’s dynamic food market.

Stay ahead in the food technology sector and uphold a reputation for excellence by integrating BS EN ISO 15774:2017 into your operational framework.