BS EN ISO 15788-1:2001, BS 684-2.49:2000

Overview of BS EN ISO 15788-1:2001

The BS EN ISO 15788-1:2001, alongside BS 684-2.49:2000, establishes critical standards in food technology, providing a framework for the manufacturing and usage of food contact materials. This standard aims to ensure safety and compliance across various sectors in food handling and treatment processes.

Key Features

• Safety Regulations: This standard outlines essential safety requirements to prevent contamination in food production.
• Material Specifications: Provides detailed specifications regarding the materials used in food contact applications.
• Compliance Assurance: Ensures that products meet necessary regulatory requirements, fostering consumer confidence.
• Guidelines for Testing: Specifies methodologies for testing food contact materials to evaluate their effectiveness and safety.

Application Areas

The ISO 15788-1:2001 standard is particularly beneficial in the following areas:

• Food Packaging: Ensures materials are safe for direct contact with food items.
• Manufacturing Processes: Assures that equipment and machinery are compliant with safety standards.
• Quality Control: Provides a basis for quality assessments in food production environments.

Benefits to Industry

Adopting BS EN ISO 15788-1:2001 yields multiple advantages for businesses involved in food production and packaging:

• Enhanced Safety: Reduces risk of foodborne illnesses through rigorous safety standards.
• Market Compliance: Facilitates entry into national and international markets by meeting legal and consumer requirements.
• Streamlined Processes: Improves manufacturing efficiency by establishing clear guidelines and practices.

Purchase Information

The standard is available in both PDF and hardcopy formats for £158.00. With its vital specifications and comprehensive guidelines, BS EN ISO 15788-1:2001 is an indispensable resource for any organization involved in food technology.