BS EN ISO 15788-2:2004 - Comprehensive Guide for Food Technology

The BS EN ISO 15788-2:2004 standard represents a crucial framework in the field of food technology. Designed to ensure safety and quality in food products, this standard is integral for manufacturers, regulatory bodies, and quality assurance professionals alike. Published on December 6, 2004, it aligns with the international standards set forth in ISO 15788-2:2003, ensuring a consistent approach across various regions.

Overview

This standard focuses on specific technical requirements and guidelines for the management of risks associated with food products. By adhering to the stipulated protocols, organizations can streamline their operations, mitigate food safety risks, and enhance overall product quality. The BS EN ISO 15788-2:2004 offers methodologies for identifying critical points in the food production process, helping businesses maintain compliance with health regulations while promoting transparency and trust among consumers.

Key Specifications

• Category: Food Technology
• Part Number: BS EN ISO 15788-2:2004
• ISBN: 0 580 41395 0
• Price: £158.00
• Format: Available in pdf and hardcopy
• Publication Date: December 6, 2004

Benefits of Compliance

Compliance with BS EN ISO 15788-2:2004 empowers organizations to:

• Enhance Food Safety: By establishing effective control measures, businesses can significantly reduce the risk of foodborne illnesses.
• Improve Product Quality: Implementing standardized practices leads to higher quality food products, meeting consumer expectations and regulatory requirements.
• Gain Competitive Advantage: Businesses that adhere to internationally recognized standards often stand out in a crowded marketplace, gaining consumer trust and loyalty.
• Streamline Operations: The guidelines provided by this standard promote efficiency in production processes, helping organizations cut costs and optimize resources.

Conclusion

In an ever-evolving food industry, BS EN ISO 15788-2:2004 serves as both a beacon and a roadmap for organizations committed to excellence in food safety and quality. Investing in this standard not only demonstrates a commitment to consumer health but also reinforces a company’s reputation as a leader in food technology. For more detailed information or to purchase, please visit our website.