Food Technology Official British Standard

BS EN ISO 16624:2020

Explore BS EN ISO 16624:2020, the essential standard for food safety management, ensuring compliance and quality in food technology practices.

BS EN ISO 16624:2020 - Food Technology Standards

The BS EN ISO 16624:2020 provides a comprehensive framework for establishing standard methodologies in food technology, ensuring safety, quality, and consistency across food production and handling processes. Published on March 31, 2020, this British Standard mirrors the international standard ISO 16624:2020, ensuring harmonization and global applicability in food safety practices.

This standard is essential for professionals in food manufacturing, processing, and distribution sectors who are committed to upholding the highest standards in food safety. It aids organizations in demonstrating compliance with food safety regulations and serves as an authoritative reference point for quality assurance practices.

Key Features of BS EN ISO 16624:2020:

  • Identical to ISO 16624:2020: This standard is fully aligned with the international ISO standard, ensuring that organizations operating globally can adopt a uniform approach to food safety.
  • Focus on Food Safety Management: The standard outlines essential principles for effective food safety management systems (FSMS), providing guidelines that enhance the safety and quality of food products.
  • Comprehensive Guidelines: It offers detailed guidelines for risk assessment, control measures, and documentation, enabling organizations to systematically manage food safety hazards.
  • Support for Compliance: Adherence to BS EN ISO 16624:2020 helps organizations meet regulatory requirements and demonstrates commitment to food safety to stakeholders and consumers.
  • Applicable to Various Sectors: This standard is relevant to a wide array of sectors including catering, food retail, and storage, making it a versatile tool for diverse food industry stakeholders.

The BS EN ISO 16624:2020 standard is vital for maintaining consumer confidence and ensuring public health in the food supply chain. By implementing the processes detailed within, businesses can achieve effective management of food safety risks, leading to improved operational efficiency and reduced liability.

Investment in Quality

The price of £158.00 reflects the value of investing in high-quality standards that drive excellence in food technology practices. To ensure that your organization remains at the forefront of food safety standards and compliance, acquiring BS EN ISO 16624:2020 is a prudent decision.

In summary, BS EN ISO 16624:2020 stands as an indispensable resource for anyone dedicated to enhancing their food safety protocols. Make the commitment to superior food safety today.

Technical Information

Food Technology
BSI Group
978 0 539 00259 1
Specification Details
  • Wheat flour and durum wheat semolina
  • Determination of colour by diffuse reflectance colorimetry
Official BSI Standard
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