BS EN ISO 16931:2009 - Food Technology Standard

The BS EN ISO 16931:2009 is a vital standard in the field of food technology that provides comprehensive guidelines for food contact materials. Published on May 31, 2009, this document ensures consistency and quality in the manufacturing and testing processes of materials that come into direct contact with food products.

This standard is instrumental for manufacturers, regulatory bodies, and quality assurance professionals seeking to align their practices with internationally recognized benchmarks. By adhering to the specifications set forth in this document, stakeholders can ensure compliance with European regulations while enhancing product safety and consumer confidence.

Key Features and Benefits

• Identical to ISO 16931:2009: This standard mirrors the requirements outlined in the ISO 16931:2009, facilitating seamless global interoperability.
• Holistic Approach: It addresses multiple aspects of food contact materials, including safety, performance, and sustainability.
• Defined Testing Methodologies: The standard outlines clear methodologies for testing the compliance of food contact materials, which is essential for maintaining high-quality manufacturing processes.
• Supports Innovation: It allows manufacturers to explore new materials and technologies while ensuring that safety is not compromised, thereby supporting innovation in product development.

Who Should Use This Standard?

The BS EN ISO 16931:2009 is pertinent for a wide range of stakeholders, including:

• Food manufacturers looking to ensure their packaging meets safety standards.
• Quality control and regulatory professionals involved in the assessment of food contact materials.
• Engineers and R&D teams engaged in the development of new food packaging solutions.
• Government bodies and agencies seeking to enforce food safety regulations.

Access and Purchase Information

You can obtain the BS EN ISO 16931:2009 for £158.00. The standard is available in both PDF and hardcopy formats, making it accessible for various usage preferences. Ensure that your organization is compliant with this critical standard and enhance your operational practices by acquiring your copy today.

Conclusion

In summary, the BS EN ISO 16931:2009 is an essential document for anyone involved in food technology and packaging. By following the guidelines provided in this comprehensive standard, organizations can promote safety, reduce risks, and foster consumer trust in their food contact materials.