BS EN ISO 17059:2019
Explore BS EN ISO 17059:2019, the essential standard for assessing optical properties in food technology. Purchase now for industry compliance.
BS EN ISO 17059:2019 - Comprehensive Guide for Food Technology
The BS EN ISO 17059:2019 is a pivotal standard that sets the benchmark for assessing the optical properties of food products. This British Standard is aligned with its equivalent international standard, ISO 17059:2019, providing a unified framework to enable consistency, reliability, and precision in food analysis.
As part of the Food Technology domain, this standard plays a crucial role in ensuring the quality and safety of food items by specifically detailing methodologies for evaluating the brightness, color, and transparency of food substances. These elements are essential for food manufacturers, quality control laboratories, and regulatory bodies that demand accurate and reproducible measurements.
Key Features of BS EN ISO 17059:2019
- Identical to ISO Standard: This edition is directly identical to the ISO version published in 2019, ensuring international consistency in food quality assessment.
- Applicability: It is applicable to various food products, enhancing its versatility and broader relevance in the food manufacturing process.
- Methodological Clarity: The standard provides clear and concise procedural guidelines, ensuring users can efficiently implement the required testing methods.
- Technical Precision: By adhering to the specified protocols, organizations can achieve significant accuracy in their testing, thus upholding the integrity of food quality assurance.
Importance of Standard Compliance
Compliance with BS EN ISO 17059:2019 not only aids in maintaining high product standards but also enhances consumer trust in food safety. For manufacturers, meeting these standards is not merely a regulatory requirement but a commitment to quality that can differentiate their products in a competitive market. Furthermore, aligning with this standard can simplify the processes of audits and certifications, ultimately leading to improved operational efficiency.
Purchase Details and Accessibility
The standard is available for purchase in two formats: PDF and hardcopy. At a price of £158.00, organizations can secure comprehensive access to the full specifications and guidelines articulated in this critical document. For professionals involved in food technology, obtaining this standard is an investment in ensuring quality and compliance across their operational frameworks.
For further information or to purchase BS EN ISO 17059:2019, please visit the relevant sales platform or contact your local British Standards representative.
Technical Information
Specification Details
- Oilseeds
- Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method)