BS EN ISO 1735:2004

Comprehensive Food Technology Standard: BS EN ISO 1735:2004

Ensure your food manufacturing processes meet the highest international standards with BS EN ISO 1735:2004. This essential food technology standard, identical to ISO 1735:2004, provides detailed guidelines and requirements for the determination of fat content in milk and milk products.

Precise Fat Content Analysis for Dairy Products

Accurately measuring fat content is crucial for maintaining product quality, consistency, and regulatory compliance in the dairy industry. BS EN ISO 1735:2004 outlines the reference method for the determination of fat content, enabling you to:

• Precisely quantify fat levels in a wide range of milk and milk-based products
• Ensure your products meet labeling requirements and customer expectations
• Optimize production processes and formulations for improved efficiency and profitability

Comprehensive Guidance for Food Manufacturers

This British Standard provides comprehensive technical specifications and guidance, covering:

• Scope: Applicable to all types of milk and milk products, including liquid milk, cream, evaporated milk, condensed milk, milk powder, and cheese.
• Principle: Extraction of fat from the sample using a mixture of ammonia, ethanol, and diethyl ether, followed by gravimetric determination.
• Apparatus: Detailed requirements for glassware, equipment, and reagents necessary for the analysis.
• Sampling: Procedures for obtaining representative samples and preparing them for testing.
• Test Procedure: Step-by-step instructions for performing the fat content determination.
• Calculation and Expression of Results: Formulas and guidelines for calculating and reporting the fat content.
• Precision: Statistical data on the repeatability and reproducibility of the method.

Ensure Compliance and Maintain Quality

By implementing the guidelines and requirements outlined in BS EN ISO 1735:2004, you can:

• Demonstrate compliance with relevant food safety and quality regulations
• Improve product consistency and meet customer specifications
• Optimize production processes and reduce waste
• Strengthen your brand reputation and customer trust

Invest in the official BS EN ISO 1735:2004 standard today and elevate your food manufacturing operations to the highest international standards.